Founded in 2021, Junk is reinventing the smash burger with a minimalist and exacting approach, focusing on quality ingredients and uncompromising execution.

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From the start, the idea was simple: get back to basics. Every ingredient is rigorously selected, and each step is perfectly mastered to ensure a consistent experience, whether dining in or ordering delivery.

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The first restaurant opened on Rue Montmartre in Paris, with a unique recipe and a space true to Junk’s DNA: minimalist and efficient.

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Since then, Junk has expanded to several major French cities, opened in London, and is preparing to launch in Dubai. At every stage, there is one guiding principle: high standards.

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On the sweet side, the group also offers Puffy, its New York-style cookie brand with a unique texture: soft in the centre, crispy on the outside, generous and utterly indulgent.

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In 2025, the growth continues with new openings in London and the ambition to establish a lasting presence in major European capitals.

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The objective remains unchanged: to deliver a powerful experience, in carefully designed spaces, using the best possible ingredients.